Riverview Road Cidery
Tree to Tap
Raising Cane Ranch grows the apples and fruits that go into making our hard ciders. We specialize in a simple and honest product, nothing fancy. At this point, our cider is a blend of fresh eating, heirloom, and traditional cider apples that we press in the Fall. During fermentation we add cultured yeast for a balanced flavor profile yet sometimes we only use the wild yeast from the fruit.
Our vision is for customers to come, soak in the chill atmosphere, and enjoy themselves. We’re just starting out, so we may be limited and we may experiment. Most important to us is the connection we have with our customers and that they have with our farm. We hope you enjoy our cider!
Take a tour of our cidery in this video!
Learn about our new cidery art by local artist Mahllie.
Tasting Areas & Hours
We converted our old cow barn into a cidery and taproom, with indoor and outdoor seating. Parking is in the UPICK apple orchard. Our season runs from June through October. We post current information about the cidery on our social media and Farm News spot on the homepage of this website.
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Fridays: 4pm to 8pm
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Saturdays: 12pm to 8pm
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Sundays: 1pm to 5pm
Our Ciders
CORE TAPS
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Scrumpy - fermented from wild yeast, complex flavor, different from year to year, completely dry
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Dry - fermented with cultured yeast, crisp, completely dry
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Semi-Sweet - fermented with cultured yeast, back-sweetened with apple juice for a sweeter flavor, refreshing
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Blackberry - fermented with cultured yeast, back-sweetened with apple juice for a sweeter flavor, made with our Triple Crown blackberries, very fruit-forward and tart
ROTATING TAPS
We create new ciders by adding fruits and botanicals we grow such as Aronia Berries, Huckleberries, Tayberries, Plums, Currants, Rhubarb, Concord grapes, Fir tips, and hops. Using our traditional cider apples, we offer special combinations and single varietals.
Riverview Road Cider is only available here on the farm, so bring a growler and we'll fill it for you!
Members of the Northwest Cider Association and the American Cider Association
